HYDROLYZED WHEAT PROTEIN - Liquid - for Homemade Hair, Skin, Body Wash, Shampoos, Conditioners - 1.76 Oz

Product Description

INCI:
Hydrolyzed Wheat Protein
Chem/IUPAC Name:
Wheat Protein Hydrolysate
Presentation:
Amber to brown liquid with characteristic inherent odor
CAS Number:
9015-54-7
Raw material basis:
Vegetable (wheat protein)
Dry substance:
21%
*
repairs hair damage
* Hydrates the hair shaft
* Prevents hair breakage
* Boosts shine
* Improves the overall appearance of the hair
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IMPORTANT
IMPORTANT
HIGH CONCENTRATED RAW product
Not For Direct Application!
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FORMULATIONS

"PROTECT CONDITIONER"

Hair Conditioning/Shampoo

Specifications:

pH value (23°C/73.4°F) - about 4.0
Viscosity (Brookfield; RVF; spindle 5; 10 rpm; 23°C /73.4°F) - 28,000 mPa s

Formulation Details:

Manufacturing Process:

A
B
A
B
C
D

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"HAIR MASK" - Formulation Details:

Manufacturing Process:

A
B
A
B

Homogenize with any Homogenizer at 50-55°C/122-131°F

Homogenize with any Homogenizer at 50-55°C/122-131°F
C
D
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- When it comes to shiny, healthy hair, moisture is key, which is why most of us use a traditional hair mask. But sometimes that’s not enough to hydrate locks, smooth frizz, and boost shine. That’s where a leave-in mask comes in and can be used on wet or dry hair.
*
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"STRONG HOLD NATURAL JELLY" - Formulation Details:

Manufacturing Process:

Add the ALGIN slowly to the water and stir until an homogeneous gel is formed.

Add the ALGIN slowly to the water and stir until an homogeneous gel is formed.
A
C
D
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*
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These recipes are recommendation nature only.